The Problem with Airfryers

[Jason]

The problem is they sometimes take away the flavor, so you must pour the meat juice back on the finished food.

[Shawn]

I never really thought about the flavor thing.

I wonder if microwaves actually do that. What do you think?

[Shortie]

I tend to use my air fryer a lot as it is easier, faster and also cheaper to run when it comes to electricity.

I can't say I have ever noticed the taste going when I have cooked food but then I tend to add flavouring to my food, so it probably helps a lot.

[Shawn]

I know when I cook with charcoal on the grill, I get better tasting burgers than when I use gas. Something about charcoal just adds some flavor to it.